Mistral, reviewed by Erin Gifford

Choreographed Dining 
By Erin Gifford

Two large men in suits open double doors in synchronization as you walk inside the Mistral Bistro. The green, orange, yellow, and white color pallet of the restaurant is extremely aesthetically pleasing. Clean cut tables and minimalistic decorations, the Mistral is a striking establishment. Waiters come to your table almost immediately, explaining the menu, pouring glasses of iced water, and laying out bread.

The menu offers a wide variety of interesting appetizers, ranging from butternut squash pizza to escargot in garlic sauce. The entrees are all accommodating, offering a large selection of fish, chicken, duck, beef, and also some pasta. A particularly wonderful choice is the “Market Fish”, which happens to be a black bass braised in ginger-lime sauce, served with gold potatoes and lump crab. Each flavor is very distinct and yet they all work in harmony. Every dish is unique in the way it is served and cooked, coming with many different vegetables and fruits. The waiter provides all the necessary information and even combs the crumbs off the tablecloth.

Dessert is also prepared to perfection, being served with chocolate decals on the plate and warmed. Most come with a side of ice cream and a mint leaf, adding to the artistic presentation of the desert. A favorite would be the warm chocolate tort with vanilla ice cream, filling the diner with a warm satisfied feeling after eating a fantastic meal. The Mistral Bistro is a definite for any classy diner, accommodating many tastes along with fantastic service and moderate pricing.